1-To make the peach puree: Peel, pit, and blend fresh peaches until smooth. One medium peach yields approximately 1/2 cup puree.

2-Combine the 1/3 cup peach puree, 2 ounces tequila, 1.5 ounces lime juice, 1 ounce Triple Sec (or orange juice), and 1 tablespoon agave/honey in a shaker.

3-Shake the mixture vigorously for 15 seconds until well combined.

4-Serve the margarita over ice in a glass.

5-For garnish, rim the glass with salt and add a fresh peach slice if desired.

First, prepare the ingredients by thoroughly washing and slicing two ripe peaches, and squeeze fresh lime juice.

In a blender, combine sliced peaches, tequila blanco, triple sec, fresh lime juice, and agave syrup. (The first time I made this, I added a little extra peach for sweetness it turned out amazing!)

Blend the mixture until smooth, ensuring the peach flesh dissolves well.

Add ice cubes to the blender and pulse a few times to chill without over-diluting.

Taste the margarita and adjust sweetness or acidity by adding more agave syrup or lime juice if needed.

Finally, pour the peach margarita into salt-rimmed glasses, garnish with a peach slice or lime wedge, and serve immediately.