1-First Step: Gather and Prep Your Ingredients Begin by slicing your fruits and herbs to release their flavors. Slice 3 to 4 peaches into thin wedges and set them aside. Also, slice 1 lemon or lime into rounds. Tear a handful of mint and/or basil leaves to help them mix in better. This prep takes just a few minutes and makes the rest go faster.

2-Second Step: Mix Everything in the Pitcher Pour 1 bottle of white wine like pinot grigio or chenin blanc into a large pitcher. Add 1 cup of orange liqueur for that extra citrus kick. Toss in the sliced peaches, lemon or lime slices, and the handful of mint and/or basil. If you’re using ginger, add a splash of ginger juice or freshly grated ginger now. Stir all the ingredients together gently to combine without bruising the herbs.

3-Third Step: Chill the Mixture Once stirred, cover the pitcher and put it in the fridge. Let it chill for at least a few hours, but overnight works best to blend the flavors. This step is crucial as it allows the peaches and herbs to infuse the wine, making every sip more delicious. Keep it at a cool temperature, around 35-40°F, for the best results.

4-Fourth Step: Serve It Up When you’re ready to serve, add a handful of ice to the pitcher or individual glasses. Pour the sangria over the ice for that perfect chill. For a lighter version, mix in half to one cup of sparkling water right before serving to reduce the alcohol content. This keeps the drink fizzy and fun without changing the core taste.

5-Final Step: Enjoy and Customize Stir the mixture one last time before pouring to ensure even distribution of fruits and herbs. Serve in glasses with extra fruit slices for garnish if you like. This recipe serves 6-8 people and is ready in about 10 minutes of prep time, plus chilling. Remember, the flavors get better with time, so taste and adjust if needed before your guests arrive.