First step: Preheat your oven to 350 degrees Fahrenheit and line your baking sheets with parchment paper for easy cleanup. This sets the stage for even baking and prevents the cookies from sticking. For dietary adaptations, check if your parchment is suitable for gluten-free baking.

Second step: In a medium bowl, whisk together the dry ingredients: 1 and 1/3 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. This mixture provides the foundation for your peanut butter cookies, and you can swap the flour for a gluten-free option if needed to keep things inclusive.

Third step: In a large bowl, beat 1/2 cup softened unsalted butter with 1/2 cup packed brown sugar and 1/4 cup granulated sugar until creamy, about 2 minutes. Add 1 large egg, 3/4 cup creamy peanut butter, and 1 teaspoon pure vanilla extract, mixing until smooth. This step builds the flavor base, and for vegan versions, use a flax egg here to maintain that creamy texture.

Fourth step: Gradually add the dry ingredients to the wet mixture, stirring until just combined to avoid overmixing. If you’re aiming for a low-calorie version, incorporate your sugar substitute at this point for a lighter treat.

Fifth step: Roll the dough into 1-inch balls and coat them in the additional 1/2 cup granulated sugar for a sweet exterior. Place the balls on the prepared baking sheets, spacing them 2 inches apart to allow for spreading. For preventing excessive spread, chill the dough for 30 minutes if using natural peanut butter.

Sixth step: Use a fork to gently press a crisscross pattern on each ball, which not only adds a classic look but also helps the cookies bake evenly. Bake for 10-12 minutes until the edges are golden but the centers are still soft, perfect for achieving that chewy texture. For those with allergies, ensure your peanut butter is nut-free if needed.

Final step: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. This allows them to firm up while staying soft inside, and you can experiment with add-ins like chocolate chips for extra flavor variations during this peanut butter cookies process.