Ingredients
– 4 oz dark chocolate, chopped (about 3/4 cup)
– 1/2 cup unsalted butter (113g)
– 1/2 cup granulated sugar (100g)
– 1/2 cup packed brown sugar (100g)
– 2 large eggs
– 1 teaspoon pure vanilla extract (4g)
– 2/3 cup all-purpose flour (80g)
– 1/4 cup cocoa powder (21g)
– 1 teaspoon salt (3g)
– 1/2 teaspoon espresso powder (1g)
– 1/4 cup natural salted creamy peanut butter, warmed until pourable (67g)
Instructions
1-Preheat oven and prepare your pan for baking.
2-Melt chocolate and butter, then mix in sugars.
3-Add eggs and vanilla to the wet mix.
4-Combine dry ingredients and fold them in.
5-Pour batter, add peanut butter dollops, and swirl.
6-Bake and cool completely.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍫 Use good quality dark chocolate (at least 60% cocoa) for optimal flavor and texture.
🧈 Melting butter and chocolate together enhances moisture and richness.
⏲️ Slightly under-bake by a few minutes and refrigerate after baking for a fudgier result.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American