Ingredients
– 1 refrigerated pie crust for a 9-inch pie plate
– 8 ounces softened cream cheese for the cheesecake layer
– 1 egg for the cheesecake layer
– 1/2 cup sugar for the cheesecake layer
– 1 teaspoon vanilla extract for the cheesecake layer
– 1/4 teaspoon salt for the cheesecake layer
– 1 1/4 cups chopped pecans sprinkled over the cheesecake layer
– 3 eggs for the pecan pie topping
– 1/4 cup sugar for the pecan pie topping
– 1 cup light corn syrup for the pecan pie topping
– 1 teaspoon vanilla extract for the pecan pie topping
Instructions
1-First, preheat your oven to 350°F and press the refrigerated pie crust into a 9-inch pie plate.
2-Second, mix the cheesecake layer ingredients 8 ounces softened cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla extract, and 1/4 teaspoon salt until smooth.
3-Third, sprinkle 1 1/4 cups chopped pecans over the cheesecake mixture.
4-Fourth, whisk together 3 eggs, 1/4 cup sugar, 1 cup light corn syrup, and 1 teaspoon vanilla extract for the topping.
5-Fifth, pour the topping over the pecans and bake for 50 to 55 minutes until the pie is set.
6-Sixth, cool the pie for 1 hour on a wire rack, then refrigerate for 6 to 8 hours before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧀 Use full-fat cream cheese at room temperature to achieve the creamiest filling texture.
🍯 Use light or dark corn syrup instead of high fructose corn syrup for better flavor and consistency.
❄️ Prepare the pie up to three days in advance; store it refrigerated or freeze for up to three months for convenience.
- Prep Time: 15 minutes
- Chilling time: 6 to 8 hours
- Cook Time: 55 minutes
- Category: Dessert, Pie
- Method: Baking
- Cuisine: Southern, American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 539 kcal
- Sugar: 66 g
- Sodium: 290 mg
- Fat: 30 g
- Saturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 66 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 100 mg