Ingredients
– 1 1/4 cups all-purpose flour – Forms the flaky crust base, providing structure.
– 1/2 teaspoon salt – Balances sweetness in both crust and filling.
– 1/2 cup cold unsalted butter, cubed – Creates tender, buttery crust layers.
– 3-4 tablespoons ice water – Binds the dough without making it tough.
– 1 cup light corn syrup – Gives the signature gooey, caramel-like texture.
– 1 cup granulated sugar – Sweetens and thickens the homemade pecan pie filling.
– 3 large eggs, beaten – Binds ingredients for a custard-like consistency.
– 1 teaspoon vanilla extract – Adds warm, aromatic depth to classic pecan pie.
– 2 tablespoons unsalted butter, melted – Enhances richness and shine.
– 1 1/2 cups pecan halves – Stars of the dish, offering crunch and nutty flavor.
– 1/4 teaspoon salt – Heightens all flavors in this easy pecan pie.
Instructions
1-First Step: Prepare the Crust Mix 1 1/4 cups flour and 1/2 tsp salt in a bowl. Cut in 1/2 cup cold butter until crumbly. Add ice water 1 tbsp at a time until dough forms. For gluten-free, use GF flour here. Press into a 9-inch pie dish; chill 30 minutes. This simple pecan pie recipe starts with a sturdy base.
2-Second Step: Preheat and Arrange Pecans Spread 1 1/2 cups pecan halves evenly in the crust. Toasting them lightly first boosts flavor. Vegan tip: Ensure pecans are fresh.
3-Third Step: Mix the Filling Whisk 1 cup corn syrup, 1 cup sugar, 3 beaten eggs, 1 tsp vanilla, 2 tbsp melted butter, and 1/4 tsp salt. Pour slowly over pecans to avoid air bubbles. For low-calorie, cut sugar and use half butter. Stir gently for even distribution in your homemade pecan pie.
4-Fourth Step: Bake the Pie Bake at 350°F for 60-70 minutes until center sets but jiggles slightly. Shield edges with foil if browning too fast. Cool on rack 2 hours. This timing ensures the best pecan pie texture.
5-Fifth Step: Finishing Touches and Serving Slice warm or room temperature. Top with homemade whipped cream for extra joy. Store as below. Adapt for diets by noting subs earlier.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥧 Shield crust edges with foil halfway through to prevent over-browning.
❄️ Pie firms up as it cools – resist cutting too soon for clean slices.
🌰 Toast pecans lightly for extra nutty flavor before adding.
- Prep Time: 15 minutes
- Cool Time: 4 hours
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 520 kcal
- Sugar: 48g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg