1-Getting started: First, preheat your oven to 350°F (175°C) to ensure even baking. In a bowl, combine the softened cream cheese, shredded sharp cheddar cheese, garlic powder, onion flakes, and salt until everything is well mixed for a smooth base.

2-Spread the mixture: Spread the mixture evenly in an oven-safe dish or pie pan for perfect results. Bake for about 15 minutes until it’s hot and melted, creating that irresistible gooey texture. While the dip is baking, melt the pepper jelly in a microwave-safe bowl using 30-second intervals and stirring in between until it’s softened and ready to spread.

3-Once baked: Carefully remove the dip from the oven and top it with the melted pepper jelly for that signature sweet and spicy finish. For a quicker option, assemble the dip the same way and use an air fryer: place it in a safe container and cook at 325°F (163°C) for around 12 minutes until hot, then add the melted pepper jelly on top. This method keeps things simple and adaptable for different kitchen setups, like pairing with another cheesy delight for a full meal.