Ingredients
– 4 medium avocados (halved, seeded, and peeled)
– 2 tablespoons of basil pesto for flavor
– 2 teaspoons of fresh lemon juice for acidity and preventing browning
– Salt to taste for seasoning
– Black pepper to taste for seasoning
Instructions
1-First, gather and prepare all ingredients, ensuring avocados are ripe and basil pesto is ready. Halve, seed, and peel the 4 medium avocados.
2-Place the avocado pulp in a bowl and mash it with a fork until it’s smooth but still a bit chunky.
3-Stir in the 2 tablespoons of basil pesto and 2 teaspoons of fresh lemon juice, blending everything together gently.
4-Season with salt and black pepper to taste, mixing thoroughly to combine all the flavors.
5-Serve immediately as a dip for tortilla chips, crackers, bread, or cut vegetables, or use it as a sandwich spread.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍋 Add lemon juice not only for flavor but also to prevent the avocado from browning.
🌱 Use homemade basil pesto for a fresher, more vibrant taste.
🥄 Adjust pesto quantity to suit your flavor preference—more for a stronger herbal flavor, less for subtle.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Mixing
- Cuisine: Mexican Fusion
- Diet: Gluten-Free, Vegetarian
Nutrition
- Serving Size: 1/4 cup