1-Getting started: with Philly Cheesesteak Meatloaf is simple and fun, beginning with preheating your oven to 350 degrees Fahrenheit. This recipe combines sautéed vegetables with ground beef and cheese for a flavorful result. Follow these steps to create a dish that’s both hearty and easy to make in about 1 hour and 15 minutes total.

2-First, sauté the chopped yellow onion and chopped green bell pepper in olive oil until they soften, then add the minced garlic and cook for one minute. In a large bowl, mix the 1 large egg with 93% lean ground beef, breadcrumbs, 2% milk, ketchup, Worcestershire sauce, salt, dried parsley leaves, and ground black pepper until well combined. Once the vegetables cool, stir them in along with the cubed mozzarella cheese for even distribution.

3-Next, shape the mixture into a loaf in a 9 by 13-inch baking dish and spread the quarter cup of ketchup on top and sides. Bake for 55 minutes, then let it cool for 10 minutes before slicing into 10 pieces. This resting time helps the meatloaf hold together, making for perfect servings. For nutritional balance, remember each serving has about 372 calories and 27 grams of protein, as noted in reliable sources like health benefits of beef.