Ingredients
– 800 grams peeled, chopped low GI/low carb new potatoes
– 1.5 cups frozen peas and corn
– 2 lightly beaten eggs
– 0.5 cup dry breadcrumbs
– Zest and juice of 1 lemon
– 0.75 cup garlic aioli
– 0.33 cup chopped spring onions
– 210 grams canned red salmon (drained, bones and skin removed)
– 1 tablespoon chopped parsley with extra leaves for serving
– Olive oil cooking spray
– Lemon wedges for serving
Instructions
1- Start by cooking the potatoes for 9 minutes until tender, then mash and cool them for 10 minutes. Next, boil the peas and corn for 1 minute before combining everything with the eggs, breadcrumbs, lemon zest, 0.25 cup aioli, and spring onions.
2- Mix in the flaked salmon and season the mixture well. Shape it into twelve 1/3-cup patties, and cook in a greased six-hole pie maker for 10 minutes on one side, then flip and cook for another 5 minutes until golden. For a complete meal, serve with the remaining aioli mixed with 1-2 tablespoons lemon juice and parsley, along with cracked pepper, lemon wedges, and a large side salad or mixed vegetables.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
👌 Use damp hands when shaping patties to prevent sticking.
❄️ Cooked patties can be frozen for up to one month for easy meals later.
🥔 If using higher water content potatoes (non low GI/low carb), reduce breadcrumbs by half to achieve the right consistency.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Pie maker cooking
- Cuisine: Australian
- Diet: Gluten-Free option
Nutrition
- Serving Size: 1 patty
- Calories: 774 kcal per 420g serving
- Sugar: 7 g
- Sodium: 400 mg
- Fat: 55 g
- Saturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 7 g
- Protein: 25 g