1-First, place the 340 grams (12 ounces) of Rice Chex cereal in a large bowl or clean paper bag for easy tossing.

2-In a microwave-safe bowl, combine the 396 grams (14 ounces) of sweetened condensed milk, ½ cup of melted butter, and 1 cup of white chocolate or cream cheese chips. Heat this mixture in 30-second intervals, stirring until it’s melted and smooth, which usually takes a couple of minutes.

3-Once melted, stir in the 96 grams (3.4 ounces) of instant pistachio pudding mix, ½ teaspoon of vanilla extract, and ½ teaspoon of salt to create the flavorful coating. Pour this mixture over the cereal and stir thoroughly to ensure every piece is well-coated.

4-Then, add the 2 cups of powdered sugar and toss again for full coverage, making sure the treat gets that signature sweet and crunchy finish.

5-After coating, spread the Pistachio Puppy Chow on a baking sheet to cool and set.

6>Once cooled, store it in an airtight container, and it’s best enjoyed within one day for maximum freshness.