Ingredients
2 to 2⅓ cups (250-295g) all-purpose flour or bread flour
1 packet instant yeast (2¼ teaspoons)
1½ teaspoons sugar
¾ teaspoon salt
⅛ to ¼ teaspoon garlic powder and/or dried basil leaves (optional)
2 tablespoons olive oil, plus more for brushing
¾ cup (175ml) warm water, ideally between 105-115°F (40-46°C)
Instructions
1-Combine warm water and yeast in a bowl; let it sit for 5-10 minutes until foamy.
2-Whisk together flour, sugar, and salt in a large bowl.
3-Add the yeast mixture and olive oil, then stir and knead until smooth.
4-Let the dough rise, punch it down, and shape as needed.
5-Bake at the right temperature for a perfect crust.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🕒 Allow the dough to rise fully to ensure a light and airy crust.
🌿 Adding garlic powder or dried basil enhances the flavor subtly.
🍞 Use warm water between 105-115°F for optimal yeast activation.
- Prep Time: 10 minutes
- Rising time: 30 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 113 kcal
- Sugar: 1.5g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: N/A
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg