1-First Step: Prepare the Gelatin Base Begin by boiling 1 cup of water in a kettle or on the stove. Once it’s boiling, pour it into a bowl with 1 package of blue raspberry flavored gelatin mix. Whisk until the mix is fully dissolved, which takes about 2 minutes. This step sets the foundation for your shots, ensuring they have the right texture and flavor.

2-Second Step: Add the Cold Liquids After the gelatin is dissolved, add ½ cup cold vodka and ½ cup cold water to the bowl. Whisk everything together until it’s well combined, about 1 minute. Using cold liquids helps the mixture cool faster, which is key for the setting process and prevents it from becoming too watery.

3-Third Step: Pour into Cups Next, pour the mixture into your chosen cups, like 2-ounce ones for smaller portions. Line them on a tray for easy handling, filling each one about three-quarters full. This makes around 20 shots, perfect for a group, and keeps things neat as you move to the fridge.

4-Fourth Step: Chill and Set Refrigerate the cups for at least 3 hours until the mixture is fully set. For the best results, use cold liquids from the start to speed up cooling. Make sure you have enough space in your fridge so they set evenly without shifting around.

5-Final Step: Garnish and Serve Once set, garnish each shot with 1 peach ring gummy and half a gummy bear inserted into the ring for a fun look. Keep them refrigerated until you’re ready to serve, and always serve chilled to maintain that perfect wobble. The total prep time is 15 minutes active plus 3 hours chilling, so plan ahead for your party.