– 1 Tbsp hot water

– 1 tsp honey

– 1 tsp sesame oil

– 1 tsp Shaoxing wine (or dry sherry)

– 1 Tbsp soy sauce (regular)

– 1 tsp dark soy sauce

– ¼ tsp white pepper

– 5 cups cooked jasmine rice (add 1 tsp oil to the rice while cooking)

– 1 Tbsp cooking oil (for the wok)

– 1 medium onion, diced

– 1 lb (≈450 g) char siu-style pork, cut into ½-inch cubes

– 1 tsp freshly grated ginger

– ½ cup mung bean sprouts

– 2 eggs, scrambled

– 2 scallions, chopped

– Pinch of salt (optional)