Ingredients
– 1 1/2 cups whole rolled oats for adding structure and chewy texture
– 1 cup creamy natural peanut butter for binding the mixture and adding richness
– 1/4 cup ground flaxseed for adding fiber and helping the mixture thicken
– 1/4 cup honey for sweetening and helping hold the balls together
– 2 scoops (1/4 cup) protein powder, vanilla flavor recommended for boosting protein and adding flavor
– 1 teaspoon vanilla extract
– 6 tablespoons mini chocolate chips for adding little bites of sweetness
– Pinch of salt
Notes
🥜 Swap peanut butter for almond, cashew, or sunflower seed butter.
🌱 Use maple syrup instead of honey for a vegan option.
❄️ Store in airtight container in fridge up to 1 week or freeze up to 3 months.
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 152
- Sugar: 8g
- Sodium: 62mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 3mg