Ingredients
– 1 sheet puff pastry (250g) Provides the flaky, buttery base essential for the dish’s texture and appeal.
– 200g ground chicken or turkey Adds lean protein and moisture to the filling.
– 1 cup chopped spinach Introduces vitamins and a fresh, mild flavor.
– 1/2 cup diced onions Enhances flavor with natural sweetness and aroma.
– 2 cloves garlic, minced Adds depth and savory notes to the filling.
– 1/4 cup cream cheese Creates creaminess and binds filling ingredients.
– Salt and pepper to taste Balances and highlights flavors.
– 5 sheets of shortcrust pastry Forms the dough foundation for shaping your voodoo dolls.
– 1 egg whisked with 1 teaspoon of water Acts as an egg wash for a glossy finish.
– 1 jar of raspberry jam Brings in a sweet, fruity filling for a burst of flavor.
– A walnut-sized ball of red gum paste Used for decorative elements to give your dolls a creepy-cool look.
– A small ball of yellow or black gum paste Adds more color and detail for customization.
– 3 tablespoons of royal icing Helps with sticking decorations and finishing touches.
– A few drops of black food coloring Perfect for creating spooky eyes or outlines.
Instructions
1-First off, preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper. This sets the stage for that perfect golden puff. While that’s heating, thaw your puff pastry sheet if it’s frozen, giving it a gentle roll to even it out.
2-Building the Base: Start by preparing your filling to pack in those flavors. Sauté diced onions and minced garlic in a pan until they’re soft and fragrant, which only takes a few minutes. Then, add your ground chicken or a substitute and cook it through, seasoning as you go for that extra zing.
3-Once that’s done, mix in the spinach and let it wilt down before stirring in the cream cheese to make everything creamy. Now, onto the pastry: Roll it out and cut it into fun shapes that resemble little dolls. For added flair, incorporate that raspberry jam for a sweet surprise inside.
4-Shaping and Baking: Stuff each pastry with your filling, seal the edges, and get creative with decorations using gum paste and icing. Pop them in the oven for 15-18 minutes until they’re puffed and golden. If you’re wondering about baking tricks, like handling jam fillings, this baking jam inside a cake discussion might give you some ideas.
5-After baking, let them cool a bit and admire your spooky masterpiece. It’s that straightforward, yet it feels like you’ve pulled off something special.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🎨 Use food-safe brushes to apply egg wash for smooth sealing.
🖌️ Color royal icing gradually to control intensity of black shade.
🍽️ Allow pies to cool completely before decorating to prevent melting icing.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking and decorating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pie