1-How to Prepare the Perfect Pumpkin Cupcakes: Step-by-Step Guide Ready to dive into baking? Let’s walk through making these pumpkin cupcakes step by step it’s easier than you think! Start by preheating your oven to 350°F (177°C) and lining a cupcake pan with liners to get everything set up quickly.

2-In a large bowl, whisk together the dry ingredients: 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1 and 1/2 teaspoons pumpkin pie spice. This step helps distribute the flavors evenly for that perfect pumpkin cupcakes taste.

3-Next, in another bowl, whisk: 1/2 cup canola or vegetable oil, 2 large eggs, 3/4 cup packed light or dark brown sugar, 1 cup canned pumpkin puree, and 1 teaspoon pure vanilla extract until fully combined. Now, add the wet mixture to the dry ingredients and stir just until everything mixes together the batter will be thick, but that’s okay!

4-Fill the cupcake liners about two-thirds full, using approximately 3 tablespoons of batter per cup.

5-Bake for 20 to 22 minutes, or until a toothpick inserted in the center comes out clean.

6-Let the cupcakes cool in the pan for a bit before moving them to a wire rack.

7-For the frosting, beat 8 ounces softened cream cheese and 1/2 cup softened unsalted butter until smooth, then add 3 cups confectioners’ sugar, 1 teaspoon pure vanilla extract, and 1/8 teaspoon salt. Beat on low then high speed for the right consistency.

8-Frost the cooled cupcakes with a knife or pipe it on for a fancy look.