1-Getting started with this pumpkin spice cake: setting your oven to 350 degrees Fahrenheit and preparing a 9×13 or 8×8 baking dish with non-stick cooking spray. This step ensures even baking and easy cleanup, making it simple for anyone in the kitchen.

2-First Step: Mixing the Batter: In a medium bowl, gently fold together the 15.25 ounces of spice cake mix and 15 ounces of canned pure pumpkin puree using a spatula or wooden spoon. Mix until just combined, with barely any dry mix visible, to keep the batter thick and avoid density. Be careful not to overmix, as this maintains the cake’s light texture.

Pour the batter into the prepared dish and spread it evenly for uniform baking. This method follows the one-bowl approach, which saves time and reduces mess.

3-Second Step: Baking and Cooling: Bake the cake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Let it cool completely in the dish before adding any frosting to prevent it from melting. Common frosting options include cream cheese frosting, powdered sugar, or a caramel drizzle for extra flavor.