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Rainbow Fudge Recipe

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🌈 Delight in these vibrant rainbow fudge layers bursting with creamy white chocolate sweetness, offering an easy, no-bake treat that’s visually stunning for parties or gifting with minimal effort.
🍬 This customizable recipe allows flavor tweaks like extracts or fruits, providing a fun, kid-friendly activity that yields shareable, colorful squares full of indulgent joy without oven time.

  • Total Time: 1 hour 30 minutes
  • Yield: 36 servings

Ingredients

– 3 cups white chocolate morsels, divided for base of each layer

– 14 oz sweetened condensed milk, divided for sweetening and thickening

– Food coloring for adding color to each layer

Instructions

1-First Step: Gather and Prepare Your Tools Before you begin, line an 8 by 8 inch glass baking dish with aluminum foil to make removal easy later. Measure out your ingredients, like dividing the 3 cups of white chocolate morsels and 14 oz of sweetened condensed milk, so they’re ready to go. This mise en place keeps things organized and prevents any last-minute rushes, which is great for working professionals or students.

2-Second Step: Melt the First Layer In a small bowl, combine 1/2 cup white chocolate morsels and 3 tablespoons plus 1 teaspoon sweetened condensed milk. Microwave for 30 seconds and stir until smooth, being careful not to overheat as it can cause the chocolate to seize. For a colorful rainbow fudge, this step sets the foundation, and you can adapt it for dietary needs by using vegan alternatives if needed.

3-Third Step: Add Color and Spread Once smooth, mix in 4 drops each of red and blue food coloring to create purple, then spread it evenly in the prepared dish. Pop it in the refrigerator to cool for about 10 minutes, which helps each layer set without mixing. This is where the magic happens for your rainbow fudge recipe, and you can experiment with drops use 8 per color except 16 for red to get that vibrant look.

4-Fourth Step: Repeat for Each Layer Now, repeat the melting process for the next colors, using about 8 drops of food coloring per layer and combining drops as needed, like red and yellow for orange. Make one layer at a time, allowing each to cool in the fridge for 10 minutes before adding the next to avoid any blending or overheating issues. This step-by-step approach ensures your colorful fudge turns out picture-perfect, and it’s adaptable for flavor variations.

5-Fifth Step: Finalize and Set Continue until all layers are complete, then let the entire dish cool fully in the refrigerator. Once set, remove the fudge by peeling off the aluminum foil and cut into squares for serving. This final touch makes your rainbow fudge recipe ready to share, and it’s a simple way to impress at gatherings, with options for low-calorie tweaks if you’re watching your diet.

Last Step:

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Notes

⏳ Allow each layer to chill for at least 10 minutes before adding the next to prevent colors from bleeding and ensure clean separations in the rainbow design.
🌟 Enhance flavors by stirring in 1/2 teaspoon of vanilla, almond, or fruit extract into the condensed milk before melting for a personalized twist without altering the vibrant hues.
🚫 Avoid over-microwaving the chocolate; stir after each 30 seconds to prevent seizing, and use high-quality white chocolate for smoother texture and better melting.

  • Author: Brandi Oshea
  • Prep Time: 30 minutes
  • Chilling Time: 1 hour
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 square
  • Calories: 180 kcal
  • Sugar: 20 g
  • Sodium: 40 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 23 g
  • Fiber: 0 g
  • Protein: 3 g
  • Cholesterol: 10 mg