1-First Step: Cook the ramen and prevent sticking Cook the ramen noodles according to package instructions, usually a couple of minutes. Right after draining, toss the noodles with 1 tablespoon olive oil to prevent sticking and help keep them glossy.

2-Second Step: Whisk the eggs and Parmesan In a medium bowl, whisk together 2 large eggs and 1 cup freshly grated Parmesan cheese. Add 1/4 teaspoon salt and 1/4 teaspoon black pepper (adjust to taste), then set aside.

3-Third Step: Crisp the bacon and sauté garlic In a large skillet, cook the chopped bacon until brown and crisp. Drain excess fat, leaving about 1 tablespoon in the pan for flavor. Add the 3 cloves minced garlic and sauté for about 30 seconds, just until aromatic.

4-Fourth Step: Toss ramen with bacon and garlic Add the cooked ramen noodles to the skillet and toss with the bacon and garlic. Now remove the skillet from the heat, because you want residual warmth rather than direct flame.

5-Final Step: Make the creamy sauce (without scrambling) Pour the egg and cheese mixture over the noodles. Toss well so the noodles and skillet’s residual heat gently cook the eggs and create a creamy sauce. If the sauce looks too thick, reserve pasta water next time and use it to adjust consistency. Freshly ground black pepper is important for the flavor profile, so finish with extra if you like. Garnish with 4 tablespoons fresh chopped basil and freshly ground black pepper before serving.