1-First Step: Prepare the Dough Mix the 2 cups all-purpose flour, 1 cup almond flour, and 1/2 teaspoon ground cinnamon in a bowl to combine the dry elements. In another bowl, cream the 1 cup softened unsalted butter with 3/4 cup granulated sugar until it’s light and fluffy, which takes about 2-3 minutes. This step ensures the cookies have a great texture and flavor base. Add the 1 large egg and 1 teaspoon vanilla extract, beating until fully incorporated for a smooth mixture.

2-Second Step: Combine and Chill Gradually add the dry mix to the wet ingredients, stirring until a dough forms. If the dough feels sticky, add a bit more flour as needed for easier handling. Shape the dough into a ball, wrap it in plastic, and chill in the fridge for at least 30 minutes. Chilling helps the flavors meld and makes rolling easier, which is key for even cookies. For dietary tweaks, use gluten-free flour here if needed.

3-Third Step: Roll and Cut the Cookies Preheat your oven to 350°F and line a baking sheet with parchment paper for simple cleanup. Roll out the chilled dough on a floured surface to about 1/8-inch thick. Use a cookie cutter to make shapes, then cut out smaller centers from half the cookies for the jam filling. This step adds that classic Linzer look and lets the raspberry shine through. Adapt by using different cutters for fun variations.

4-Fourth Step: Bake the Cookies Place the cut cookies on the prepared sheet, spacing them about 1 inch apart. Sprinkle sliced almonds on the tops for extra crunch. Bake for 10-12 minutes until the edges turn golden, keeping an eye on them to avoid over-baking. Let them cool on the sheet for 5 minutes before moving to a rack. Baking at this temperature ensures they stay soft, and you can adjust time for lower-calorie versions by reducing sugar.

5-Fifth Step: Assemble and Finish Once cooled, spread about 1/2 teaspoon of raspberry jam on the full cookies and top with the cut-out ones to make sandwiches. Press gently to secure. For the best results, let them set for 10 minutes so the jam doesn’t ooze. This final step brings everything together, creating that delightful contrast of textures. You can make these vegan by using plant-based jam if desired.