1-Begin: by whisking all the dressing ingredients in a measuring jug: 4 tablespoons olive oil, 3 tablespoons apple cider vinegar, 1 tablespoon apple juice or extra vinegar, 2 teaspoons whole grain Dijon mustard, 1 teaspoon smooth Dijon mustard, 1 teaspoon honey, and salt and pepper to taste. This creates a flavorful base that’s easy to adjust.

2-Next, place the 6 cups of shredded red cabbage in a large bowl and pour the dressing over it. Use clean hands to massage the dressing into the cabbage, which helps soften its texture and lets the flavors soak in. Let the cabbage rest for 10 to 15 minutes, or pop it in the fridge for a few hours if you’re prepping ahead. For more tips on this step, check out our guide to simple salad tips on the blog.

3-Just before you’re ready to serve, add the 1 large peeled and coarsely grated carrot, 1 large cored and diced apple, and 1/3 cup chopped pecans. Gently mix everything, then adjust the seasoning with extra salt, pepper, vinegar, or olive oil as needed. Serve it right away for the best crunch and freshness. This method ensures your red cabbage salad stays vibrant and delicious every time.