1-Getting started: Getting started with this roasted Brussels sprouts with bacon recipe is simple and fun, perfect for home cooks of all levels. Begin by preheating your oven to ensure everything roasts evenly and achieves that crispy finish. This step-by-step guide will walk you through the process, making it easy to follow along.

2-First, preheat the oven to 425°F (220°C) and lightly grease a large baking sheet for even cooking. Rinse and trim 1 pound of Brussels sprouts, then cut them in half to promote crispiness. In a large bowl, combine the Brussels sprouts with 2 tablespoons olive oil, 1 teaspoon minced garlic, 1/2 teaspoon sea salt, and 1/4 teaspoon black pepper, stirring until evenly coated.

3-Spread the mixture evenly on the prepared baking sheet and scatter the 4 slices of diced, uncooked bacon around the sprouts in a single layer. Roast for 20 minutes, stirring once halfway through; smaller sprouts may cook faster, so keep an eye on them. While roasting, whisk together 2 tablespoons Dijon mustard and 2 tablespoons honey in a small bowl to create a simple sauce.

4-Finishing Touches and Timing: After the initial 20 minutes, remove the baking sheet from the oven and drizzle the honey mustard sauce over the sprouts and bacon, stirring to coat evenly. Return it to the oven for another 5 to 10 minutes, checking at 5 minutes, until the sauce thickens and everything is browned. Once done, stir to prevent sticking and serve warm for the best flavor.