Ingredients
– 2 pounds carrots for nutrition and flavor
– 2 tablespoons olive oil for even cooking and taste
– 1 teaspoon kosher salt enhances natural flavors
– ¼ teaspoon black pepper adds a touch of heat
– Chopped fresh parsley optional garnish for freshness
Instructions
1-Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper for easy clean-up.
2-Toss carrots with olive oil, salt, and black pepper.
3-Spread carrots in a single layer on the prepared baking sheet.
4-Bake for 18-20 minutes for baby or smaller carrots; 25-30 minutes for larger carrots. Check tenderness by piercing with a fork.
5-Serve warm and garnish with fresh parsley if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧽 Peeling carrots is optional; scrub thoroughly if leaving the skin on.
🍯 Add brown sugar or honey before or after roasting for extra sweetness.
🌿 Experiment with herbs like thyme or spices such as garlic powder to customize flavor.
- Prep Time: 10 minutes
- Cook Time: 18 to 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: International
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 103
- Sugar: 7 grams
- Sodium: 492 mg
- Fat: 5 grams
- Carbohydrates: 14 grams
- Fiber: 4 grams
- Protein: 1 gram
- Cholesterol: 0 mg