1-First Step: Gather Your Ingredients Start by pulling together all the items on your list to make things smooth. Measure out 1 tablespoon of finely minced onion, 1 cup of mayonnaise, 1/4 cup of ketchup, 3 teaspoons of prepared horseradish, 1 teaspoon of Worcestershire sauce, 1/2 teaspoon of paprika, and 1/2 teaspoon of salt. Having everything prepped ahead saves time and avoids any mid-recipe scrambling.

2-Second Step: Mix the Ingredients In a small bowl, add the minced onion, mayonnaise, ketchup, horseradish, Worcestershire sauce, paprika, and salt. Use a spoon or whisk to stir them together until the mixture is even and creamy. This step is where the magic happens, as the flavors start to blend into that signature tangy taste. Take a moment to taste and adjust if needed, but remember it might intensify after chilling.

3-Third Step: Refrigerate for Best Results Once mixed, cover the bowl and pop it in the fridge. Let it chill for at least 30 minutes to let the flavors meld, though you can use it right away if you’re in a rush. This refrigeration step, which takes no extra prep time, ensures the dressing reaches its full potential. It’s a simple way to enhance the taste without any fuss.

4-Fourth Step: Serve and Enjoy Now your Russian Dressing is ready to shine drizzle it on salads, spread it on sandwiches, or use it as a dip. For the best experience, store any leftovers in the fridge for up to a week, as mentioned in the tips. This final step lets you see how versatile it is, turning ordinary meals into something special with just a spoonful. Remember, a little goes a long way to add that extra zing.