Ingredients
– ¼ cup olive oil
– 3 tablespoons vinegar
– 1 clove garlic, minced
– ½ teaspoon oregano, plus extra for sprinkling
– ¼ teaspoon mustard
– 1 English cucumber, cut lengthwise, seeded, and sliced ¼-inch thick
– 1 green bell pepper, chopped into 1-inch pieces
– 2 cups halved cherry tomatoes
– 5 ounces feta cheese, cut into ½ inch cubes
– ⅓ cup thinly sliced red onion
– ⅓ cup olives
– ⅓ cup fresh mint leaves
– ¼ teaspoon salt
Instructions
1-Whisk together olive oil, vinegar, garlic, oregano, mustard, salt, and pepper in a small bowl.
2-Arrange cucumber, green bell pepper, cherry tomatoes, feta cheese, red onion, and olives on a large platter.
3-Drizzle the dressing over the salad and gently toss to combine.
4-Sprinkle extra oregano and top with fresh mint leaves.
5-Season to taste and serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌶️ Use several grinds of black pepper in the dressing for enhanced flavor.
🧀 Toss the salad gently to avoid breaking up the feta cheese cubes.
🌿 Fresh mint adds a burst of freshness and an attractive presentation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-cook, mixing
- Cuisine: Greek
- Diet: Vegetarian, Gluten-free
Nutrition
- Serving Size: 1 serving