1-First, wash and shred the lettuce, finely chop the red onion, and zest the lemon. For a vegan twist, prepare plant-based proteins like marinated king oyster mushrooms. Next, poach the salmon fillet in simmering water for 8-10 minutes until fully cooked, or sauté mushrooms if adapting the recipe.

2-Then, peel and devein the prawns if they’re fresh, or use pre-cooked ones. In a bowl, mix the ricotta, yogurt, ketchup, Tabasco sauce, Worcestershire sauce, lemon zest, and season with sea salt and black pepper to make the sauce. Gently flake the cooked salmon and combine it with the prawns, cucumber cubes, and lettuce strips.

3-Toss everything together until evenly coated, then chill for at least 15 minutes. For detailed nutritional insights, discover the health benefits of salmon, which highlight its role in a balanced diet. Finally, serve in chilled glasses, garnished with a prawn and lettuce leaf for a polished presentation.