1-Getting started: with this Salmon Shrimp Alfredo is as easy as boiling water, and the whole process takes about 30 minutes. Begin by cooking 12 oz of dried fettuccine noodles in boiling salted water until they’re al dente, then reserve a cup of that pasta water before draining it helps perfect the sauce later.

2-Next, pat the 10 oz salmon fillet and 1 lb shrimp dry, rub them with olive oil, and season with salt and pepper for that extra flavor boost. Bake the salmon at 400°F for 10 minutes, then add the shrimp and cook for another 10 minutes. If you prefer, use an air fryer instead: cook the salmon for 7 minutes and the shrimp for 7 more minutes until everything is just right.

3-Now for the sauce melt 2 tablespoons of butter in a skillet over medium heat, whisk in ½ cup Greek yogurt and 1 teaspoon garlic powder, then stir in ½ cup freshly grated Parmesan cheese until it melts smoothly. Gradually add the reserved pasta water to get the thickness just how you like it. Toss the cooked pasta with the sauce, gently mix in the salmon and shrimp, and garnish with fresh chopped dill, black pepper, and a bit more Parmesan if you want. Serve it up right away for the best taste.