1-First Step: Preheat your oven to 375 degrees Fahrenheit and lightly coat a baking dish with cooking spray. This step ensures even cooking and prevents the chicken from sticking, making cleanup a snap.

2-Second Step: Take your 2 large boneless, skinless chicken breasts, sliced in half lengthwise, and rub them with 1 and ½ tablespoons of taco seasoning on both sides. This coats the chicken evenly for maximum flavor, and it only takes a minute or two talk about easy!

3-Third Step: Place the seasoned chicken breasts in the prepared baking dish. Arrange them so they’re not overlapping, which helps them cook uniformly and soak up all that goodness.

4-Fourth Step: Pour 1 and ½ cups of prepared salsa evenly over the chicken to cover it completely. This adds moisture and infuses the meat with zesty flavors, turning ordinary chicken into something special as it bakes.

5-Fifth Step: Bake the dish uncovered for about 30 minutes, or until the chicken is fully cooked and the juices run clear. Keep an eye on it around the 25-minute mark to avoid overcooking your goal is tender, juicy results that hit 165°F internally for safety.

6-Sixth Step: Once the chicken is done, sprinkle 1 cup of shredded Mexican-style cheese blend over the top. Pop it back in the oven for an additional 2 to 3 minutes, just until the cheese melts into a bubbly, golden layer that everyone will love.

7-Final Step: Remove the dish from the oven and finish by sprinkling 1 tablespoon of chopped fresh cilantro evenly on top. Let it rest for a minute or two before serving, then plate it up with your favorite sides like rice or beans for a complete, family-friendly meal.