Ingredients
1/2 medium apple (cored, skin on, chopped into small pieces)
1/2 medium orange (rind on, sliced into small pieces, large seeds removed; plus more for garnish)
3 to 4 tablespoons brown sugar or 3 tablespoons cane sugar
3/4 cup orange juice (plus more to taste)
1/3 cup brandy (plus more to taste)
750 ml bottle dry Spanish red wine (such as Tempranillo, Garnacha, or Rioja)
Approximately 1 cup ice to chill
Instructions
1-Add the apples, oranges, and sugar to a large pitcher and muddle them with a muddler or wooden spoon for 45 seconds.
2-Add orange juice and brandy, then muddle again to combine for 30 seconds.
3-Add the red wine and stir to combine. Taste and adjust flavor if needed by adding more brandy, orange juice, or sugar.
4-Add ice and stir again to chill.
5-Serve as is or with additional ice. Garnish with orange segments if desired.
6-Store leftovers covered in the refrigerator for up to 48 hours, though it’s best when fresh.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥃 Use brandy for traditional aroma; alternatives like rum or orange liqueur are also great.
🍓 Add complementary fruits like grapes, peaches, lemons, or berries for variation.
❄️ Chill the sangria for several hours to meld flavors; add ice to glasses instead of pitcher to avoid dilution.
- Prep Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Spanish
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 268 kcal
- Sugar: 14.5 g
- Sodium: 10 mg
- Fat: 0.2 g
- Saturated Fat: 0.02 g
- Trans Fat: 0 g
- Carbohydrates: 21.4 g
- Fiber: 1 g
- Protein: 0.7 g
- Cholesterol: 0 mg