Ingredients
4 Italian sausage links, cut into 1-inch pieces
1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1 orange bell pepper, cut into chunks
1 large red onion, cut into chunks
2 tablespoons olive oil
Kosher salt
freshly ground pepper to taste
Instructions
1-Prepare the ingredients: Wash and cut bell peppers and onions into uniform chunks. Slice sausage links into evenly sized pieces for consistent cooking. Preheat the grill or oven to medium-high heat (about 400°F).
2-Assemble the skewers: Thread the sausage pieces, bell pepper chunks, and onion wedges alternately onto skewers. Leave a small gap between pieces to ensure even heat distribution.
3-Season and brush: Brush the assembled skewers lightly with olive oil and sprinkle with smoked paprika, salt, and pepper. For dietary preferences, replace sausage with vegan or gluten-free alternatives as needed.
4-Cook the skewers: Place the skewers on the grill or baking sheet. Cook for 10-12 minutes, turning every 3 minutes to brown all sides evenly. Sausages should reach an internal temperature of 160°F for safety.
5-Finish and serve: Remove skewers once the sausage is fully cooked and peppers are tender with slight charring. Serve hot, optionally garnished with fresh herbs or a squeeze of lemon. These skewers pair well with a variety of dips or side salads.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌈 Use a mix of red, yellow, and orange bell peppers for a vibrant and appetizing presentation.
🧅 Red onions add a nice flavor and texture contrast to the skewers.
💧 Soak wooden skewers beforehand to prevent burning during grilling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer