Ingredients
Notes
💡 Use low-sodium broth to better control the salt level in your rice.
🔥 For extra flavor, toast the rice a bit longer until golden edges appear.
❄️ Leftovers keep in the fridge for up to 4 days; reheat with a splash of broth to restore moisture.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Universal
- Diet: Vegetarian
Nutrition
- Serving Size: ¾ cup
- Calories: 220 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg