1-Getting started: with seafood lasagna is fun and straightforward, beginning with a few key prep steps. First, preheat your oven to 350 degrees Fahrenheit and cook the lasagna noodles as per the package instructions. Drain and separate them to avoid sticking this sets the foundation for easy layering later.

2-Next, focus on the sauce: In a medium saucepan over medium heat, melt 4 tablespoons of butter and whisk in ¼ cup plus 1 tablespoon flour until it’s smooth and bubbly. Gradually add 3 cups of milk while whisking continuously, letting the mixture thicken into a creamy base.

3-Once thickened: remove the saucepan from the heat and stir in half of the grated parmesan cheese, along with ½ tablespoon salt and ¼ tablespoon ground white pepper for seasoning. In another bowl, mix the ricotta cheese with 1 egg, 2 teaspoons minced garlic, 2 cups of the grated mozzarella cheese, and ½ cup chopped parsley to create a flavorful cheese layer.

4-Don’t forget the seafood! In a separate bowl, combine 1 pound cooked shrimp (chopped if large) and 1 pound crabmeat for a hearty filling. Now, it’s time to assemble: grease a 9 x 13 inch pan and spread 1 cup of the sauce on the bottom. Layer 3 noodles side by side, then add one-third of the ricotta mixture followed by one-third of the seafood mixture.

5-Repeat the layering process two more times to build those delicious stacks. Finish by topping with the remaining sauce, the rest of the mozzarella, and the remaining parmesan cheese. Cover the pan and bake in the preheated oven for 30 minutes, then uncover and bake for an additional 10 minutes until it’s bubbly and golden. Let it rest for 10-15 minutes before slicing to help it set up nicely for serving. Learn more about storing your creation to keep it fresh for later.