Ingredients
240 ml (8 ounces) ginger ale or lemon-lime soda Serves as the crisp, bubbly base that provides subtle spice and effervescence
15 ml (1 tablespoon) grenadine syrup Adds vibrant color and a sweet pomegranate flavor, which is crucial for the drink’s appeal
Ice cubes (as needed to fill the glass) Keeps the drink refreshingly cold and helps maintain its layered appearance
1 maraschino cherry Used for garnish on top, offering a classic, sweet finish that enhances the overall presentation
Instructions
1-First, fill a tall glass with ice cubes to keep the drink cold and bubbly, setting the foundation for its refreshing quality.
2-Next, pour 240 ml (8 ounces) of ginger ale or lemon-lime soda over the ice, creating the effervescent base that defines the Shirley Temple.
3-Then, add 15 ml (1 tablespoon) of grenadine syrup, allowing it to mix gradually for that beautiful color transition and sweet flavor.
4-Gently stir the mixture to combine the ingredients without losing the carbonation, ensuring a smooth and enjoyable texture.
5-Finally, garnish with a maraschino cherry on top, and consider adding orange or lime slices for extra flavor and appeal before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
❄️ Tip: Use fresh ice for the best chilled experience.
🍬 Tip: Adjust the grenadine syrup quantity to control sweetness.
🍊 Tip: Make your own grenadine syrup from pomegranate juice and sugar for a natural flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Non-alcoholic, Vegetarian
Nutrition
- Serving Size: 1 glass (about 8 ounces)
- Calories: 120
- Sugar: 28g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg