1-First Step: Mix the teriyaki sauce Grab a small bowl and stir together 1 teaspoon minced garlic, 1 teaspoon minced ginger, 1/4 cup low sodium light soy sauce, 3 tablespoons honey, 1 teaspoon rice vinegar, 1/2 teaspoon chili flakes, 2 teaspoons cornstarch, and 3/4 cup water. Mix until the cornstarch dissolves and the sauce looks smooth. Set it aside so it is ready when you need it. This sauce is the heart of the easy teriyaki shrimp recipe, so making it first saves a lot of stress later.

2-Second Step: Heat the pan and start the aromatics Place a wok or large skillet over medium-high heat. Add half of the 1 tablespoon vegetable oil, then toss in the 3 finely chopped garlic cloves. Saute for about 1 minute, just until fragrant. You want the garlic to smell amazing, not scorched, so keep it moving with a spatula.

3-Third Step: Cook the shrimp quickly Add the 500 grams of deveined and cleaned shrimp to the pan. Stir fry on high heat for 2 to 3 minutes, turning the shrimp so they cook evenly. They should start to curl and turn pink. Do not overcook them, because shrimp can go from tender to rubbery faster than a text can be left on read.

4-Fourth Step: Add the vegetables Once the shrimp are mostly cooked, add the whole head of broccoli cut into florets and the 1 cup of mixed vegetables, such as mushrooms and bell peppers. Stir fry for another 2 to 3 minutes. You want the broccoli bright green and the vegetables still crisp, not soft and tired. The quick cooking keeps the bowl fresh and makes the colors pop.

5-Fifth Step: Pour in the teriyaki sauce When the shrimp is cooked through and the vegetables look bright, pour in the sauce. Stir everything well and let it come to a boil. As it heats, the cornstarch will thicken the sauce and give it that glossy teriyaki finish that coats every bite.

6-Sixth Step: Adjust texture and seasoning If the sauce gets too thick, add a small splash of water and stir until it loosens. Let the stir fry simmer for 1 to 2 minutes so the flavors blend. Taste and add salt if needed. Since the soy sauce already brings saltiness, you may only need a little.

7-Final Step: Serve right away Turn off the heat and give everything one last stir. Spoon the shrimp, broccoli, and vegetables into bowls and serve warm. This is the moment where the whole kitchen smells like takeout, but you know you made it yourself, which is always the fun part.