Ingredients

Scale

4 ounces dry egg noodles or 8 ounces fresh egg noodles (alternatively, spaghetti or brown rice noodles)

1 tablespoon vegetable oil

8 ounces raw medium shrimp, peeled, deveined, and tails removed

4 cups coleslaw mix or finely sliced cabbage

½ red bell pepper, sliced

1 teaspoon grated fresh ginger

2 cloves minced garlic

3 tablespoons less sodium soy sauce for the sauce

1 tablespoon hoisin sauce for the sauce

1 tablespoon water for the sauce

1 teaspoon brown sugar for the sauce

1 teaspoon toasted sesame oil for the sauce

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Instructions

1-First, cook the noodles according to the package instructions and skip rinsing them for better flavor absorption.

2-Next, heat the vegetable oil in a pan and sauté the shrimp, seasoned with salt and pepper, until they just turn pink, then set them aside.

3-Stir-fry the coleslaw mix and sliced red bell pepper for 3-4 minutes until they soften a bit.

4-Add the grated ginger and minced garlic, cooking for about 30 seconds to release their aroma.

5-Bring the shrimp back to the pan, pour in the sauce, and cook for another 2 minutes until the shrimp is fully done.

6-Finally, toss in the cooked noodles and mix everything together before serving hot.

Last Step:

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Notes

🍤 Use fresh shrimp for the best flavor and texture.
🌶️ Customize vegetables based on preference—zucchini, baby corn, spinach, or mushrooms work well.
🌿 Add fresh herbs or chopped peanuts for extra crunch and flavor.

Author: Brandi Oshea
Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Main Dish
Method: Sautéing, Stir-Frying
Cuisine: Asian
Diet: Gluten Contains, Dairy-Free

Nutrition

Serving Size: 1 serving
Calories: 248
Sugar: 6g
Sodium: 580mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 17g
Cholesterol: 115mg