1- Alright, let’s dive into making this tasty shrimp steak fried rice, starting with getting all your ingredients ready. First, heat a griddle or large nonstick skillet over medium-high heat with oil, and cook the 6 oz ribeye or sirloin steak pieces with salt until about 70 percent done, then move them to a cooler area to rest. Next, add 1 to 2 tablespoons butter and 1 tablespoon minced garlic to the hot spot; let it melt and release its aroma before adding the 4 cups cooked white rice, breaking up any clumps and mixing it with the garlic butter to let it toast and soak up flavor.

2- Once the rice is toasting, toss in the 1 cup frozen mixed vegetables without thawing them first, then drizzle with 1 to 2 teaspoons sesame oil and 2 to 3 tablespoons soy sauce, stirring everything until it’s evenly coated. For the shrimp, push the rice mixture aside, add another 1 to 2 tablespoons butter, and cook the 8 to 10 jumbo shrimp flat until they’re pink on both sides, then mix them back into the rice and veggies. Finally, in a clean spot on the griddle, add 1 teaspoon neutral oil, crack the 3 to 5 large eggs, scramble them softly, and fold them into the rest of the dish.

3- Mix all the components thoroughly, taste it, and adjust the soy sauce or seasoning as needed. Serve it hot for the best flavor it’s ready in about 15 minutes of cooking time after 10 minutes of prep. For a handy tip, if you’re new to stir-frying, check out our beginners stir fry guide to master the basics quickly.