Ingredients
2 tablespoons soy sauce
2 tablespoons Shaoxing wine or alternatives like dry sherry, cooking sake, Mirin, or chicken broth for non-alcoholic option
2 and 1/2 teaspoons curry powder
1/2 teaspoon sugar
1/2 teaspoon white or black pepper
100 grams (3 ounces) dried rice vermicelli noodles
2 tablespoons peanut oil
8 to 10 medium raw shrimp or prawns
2 eggs
1/2 medium onion
4 garlic cloves
1 teaspoon freshly grated ginger
1/2 pound (250 grams) Chinese BBQ pork
1 cup red capsicum or bell pepper
2 teaspoons thinly sliced hot green pepper
Instructions
1-First Step: Soak 100 grams of dried rice vermicelli noodles in boiling water for about 5-10 minutes until soft, then drain them to get the perfect texture.
2-Second Step: Heat 1 tablespoon of peanut oil in a wok over medium-high heat, then add the 8 to 10 medium raw shrimp and stir-fry for 2-3 minutes until just cooked.
3-Third Step: In the same wok, pour in the 2 beaten eggs to make a thin omelette, cook until set, roll it up, and slice it into strips.
4-Fourth Step: Add the remaining 1 tablespoon of peanut oil, then stir-fry 4 minced garlic cloves, 1 teaspoon freshly grated ginger, 1/2 thinly sliced medium onion, and 1 cup sliced red capsicum for 2 minutes.
5-Fifth Step: Add the drained noodles and the prepared sauce, tossing everything together to coat evenly.
6-Sixth Step: Mix in the sliced egg, 1/2 pound of thinly sliced Chinese BBQ pork, the cooked shrimp, and 2 teaspoons of thinly sliced hot green pepper if desired, then stir-fry for another minute to combine flavors.
7-Final Step: Serve immediately for the best taste, adjusting for dietary needs like vegan swaps in earlier steps.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍝 Soak the rice vermicelli noodles just until they’re pliable but still slightly firm – they’ll continue cooking during stir-frying and you don’t want them to become mushy
🔥 Keep your wok or skillet very hot throughout the cooking process – this ensures the ingredients get that signature wok hei flavor and prevents the noodles from sticking
🥚 Prepare all ingredients before you start cooking since stir-frying moves quickly – have everything chopped, measured, and ready to add to the wok in sequence
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Singaporean
- Diet: Contains meat and seafood
Nutrition
- Serving Size: 1 serving
- Calories: 555
- Sugar: 8
- Sodium: 850
- Fat: 18
- Saturated Fat: 4
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 68
- Fiber: 3
- Protein: 24
- Cholesterol: 140