Ingredients
– 1 tablespoon butter (melted) [Provides richness and helps dough come together smoothly]
– 2 tablespoons brown sugar [Adds moisture for chewiness and caramel notes]
– 1 tablespoon white sugar [Contributes crisp texture and sweetness balance]
– 1/4 teaspoon vanilla extract [Infuses aromatic depth to elevate flavor]
– Pinch of salt [Balances sweetness and enhances chocolate taste]
– 1 egg yolk [Binds ingredients for tender crumb (save white for other uses)]
– 3 tablespoons flour [Forms structure; all-purpose works best for classic chew]
– 2 tablespoons chocolate chips [Semi-sweet melts perfectly; use more for indulgence]
– 1 tablespoon milk [Optional for extra moisture in drier doughs]
– 1/8 teaspoon baking soda [Optional for slight lift in oven versions]
– 4 tablespoons flour [For oven-baked versions needing more body]
– 1 tablespoon brown sugar [Alternate for oven recipes]
– 2 tablespoons granulated sugar [For oven creaming method]
– 1/2 teaspoon vanilla [Slightly more for oven depth]
– coconut oil or vegan margarine [vegan butter replacement]
– plant milk [vegan egg replacement]
– ground flax [vegan egg replacement]
– water [for flax egg]
– 1:1 gluten-free flour blend [gluten-free alternative]
– xanthan gum [for gluten-free baking]
– light butter [low-calorie alternative]
– sugar-free chips [low-calorie alternative]
Instructions
1-First Step: Melt 1 tablespoon butter in a microwave-safe mug (about 10 seconds). Add 2 tablespoons brown sugar, 1 tablespoon white sugar, 1/4 teaspoon vanilla extract, and a pinch of salt. Stir until smooth.
2-Second Step: Mix in 1 egg yolk and 3 tablespoons flour. Fold in 2 tablespoons chocolate chips. Dough will be thick scrape sides clean.
3-Third Step: Microwave on high for 40-60 seconds. Start at 40 seconds; center stays soft while edges set. Wattage varies adjust as needed.
4-Final Step: Cool 1-2 minutes in mug. Top with ice cream for extra delight. Enjoy warm gooeyness.
5-First Step: Preheat oven to 350°F (175°C). Cream 1 tablespoon softened butter, 2 tablespoons granulated sugar, 1 tablespoon brown sugar in a bowl.
6-Second Step: Add 1/2 teaspoon vanilla, pinch salt, 1 tablespoon milk. Stir in 4 tablespoons flour and 1/8 teaspoon baking soda.
7-Third Step: Mix in 2-3 tablespoons chocolate chips. Shape into 3-inch round on parchment-lined sheet.
8-Fourth Step: Bake 10-12 minutes until edges golden. Cool on sheet 5 minutes for chew.
9-Final Step: Transfer to rack. Pairs well with milk.
10-Mix: 1 tablespoon melted butter, 3 tablespoons sugar (brown/white mix), 1/2 teaspoon vanilla, pinch salt, 1 tablespoon milk or yogurt.
11-Add: 4 tablespoons flour, 1/8 teaspoon baking soda. Stir in 2 tablespoons chips.
12-Microwave: 45-60 seconds or oven 10-12 minutes at 350°F.
13-Cool: slightly. Milk provides binding.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌡️ Use a microwave-safe mug or ramekin for best results and even cooking
⏰ Watch carefully as cooking time varies by microwave wattage – start with 45 seconds
🍪 Let it cool for a minute before eating – the center will be very hot and will continue to set
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 16g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg