Ingredients
– 2 pounds boneless, skinless chicken breasts for the main protein
– 8 ounces French dressing provides a creamy base that enhances the overall taste; use half the bottle as directed
– ½ cup cranberry sauce adds that signature tart sweetness to balance the savory notes
– 1 packet French onion soup mix (gluten-free option recommended) brings in rich, oniony depth for extra flavor
Instructions
1-Place the 2 pounds of boneless, skinless chicken breasts at the bottom of your slow cooker for an even cook.
2-Pour half the bottle of 8 ounces French dressing over the chicken to start building the flavorful base.
3-Add the ½ cup of cranberry sauce on top, spreading it evenly for that sweet-tart kick.
4-Sprinkle in the one packet of French onion soup mix, then stir everything together gently to combine.
5-Cover and cook on low for 4-5 hours or on high for 2-3 hours until the chicken is fully done and tender.
6-Once ready, serve it over options like mashed potatoes, rice, or green beans, and feel free to add more cranberry sauce for an extra flavor boost.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
⏲️ Use the slow cooker’s low setting for more tender chicken.
🥄 Stir ingredients gently to keep chicken breasts intact.
🍽️ Serve with hearty sides like mashed potatoes or rice to complete the meal.
- Prep Time: 5 minutes
- Cooking time: 4-5 hours
- Cook Time: 4-5 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free Option
Nutrition
- Serving Size: 1 serving