Ingredients
– 14 ounces sweetened condensed milk
– Water
Instructions
1-Remove the paper label from the can of sweetened condensed milk.
2-Place the sealed can in a slow cooker that is at least 4 quarts in size.
3-Add enough water to the slow cooker to fully cover the can by at least 1/2 inch.
4-Cover the slow cooker and cook on low heat for 8 hours.
5-After cooking, turn off the slow cooker and allow the can to cool to room temperature inside the cooker for several hours or overnight.
6-Once cooled, remove the can, dry it off, and open it with a can opener to use the dulce de leche.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
⚠️ Always use a can without a pop-top to avoid potential damage or leaks during cooking.
⏳ Ensure the can cools completely before opening to prevent burns or accidents.
💧 Monitor the water level during cooking and add more if necessary to keep the can fully submerged.
- Prep Time: 10 minutes
- Cooling Time: Several hours to overnight
- Cook Time: 8 hours
- Category: Sauce
- Method: Slow Cooking
- Cuisine: Latin American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 165
- Sugar: 28 g
- Sodium: 45 mg
- Fat: 4 g
- Saturated Fat: 3 g
- Carbohydrates: 28 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 13 mg