1-Getting started with this recipe is straightforward and fun. Begin by mixing your ingredients in a large bowl to ensure even distribution. This step takes just 15 minutes, setting you up for a hassle-free cooking process.

2-First, combine 1 kilogram of beef mince with 1 finely chopped onion, 1 cup (200 grams) of raw long grain rice, 1/3 cup of chopped parsley, 2 eggs, and salt and pepper to taste. Shape this mixture into about 18 meatballs, each roughly 2 heaped tablespoons in size. Here, we recommend checking out our Honey Buffalo Meatballs recipe for more meatball-making tips that enhance flavor.

3-Next, layer the meatballs in your slow cooker with two packets (500 grams each) of korma curry sauce and 1/2 cup (125 milliliters) of water. Cook on low for 6 hours or high for 3 hours to achieve tender results. If the sauce starts to thicken too much, add a bit more water to maintain the right consistency. Explore slow cooking tips to refine your technique.

4-Once done, serve the meatballs drizzled with plain Greek yoghurt, garnished with extra parsley, alongside grilled naan bread and a tomato and onion salad. This method keeps everything moist and flavorful, perfect for family meals.