1- Creating this Smores Cheeseball is a breeze and takes just about 10 minutes of active Prep time, with a total time of 30 to 40 minutes including chilling. Start by softening the cream cheese at room temperature for easy mixing, as this helps achieve that smooth, creamy base. In a large bowl, use a hand or stand mixer to combine the cream cheese, marshmallow cream, powdered sugar, vanilla if desired, and a pinch of coarse salt until everything is silky and well blended.

2- Next, stir in the optional mini marshmallows and mini chocolate chips for added texture, or skip them for a smoother result. Once mixed, chill the concoction in the refrigerator for 20 to 30 minutes to firm it up, which is a simple step that enhances the flavor and makes shaping easier. Then, in a shallow dish, crush the graham crackers and mix them with the mini chocolate chips and mini marshmallows to create the crunchy topping.

3- After chilling, shape the mixture into a ball and roll it evenly in the topping for that classic s’mores-inspired coating. Serve it right away with dippers like graham crackers or cookies, and remember it stores well in the fridge for up to 2 days. This process, inspired by the recipe summary, turns basic ingredients into a sweet dessert dip that’s perfect for any occasion, offering 2928 calories of pure enjoyment per serving.