1-First: season the 1 lb bone-in chicken thighs with 2 tsp granulated garlic, 1 tsp paprika, 1 tsp oregano, 1/4 tsp chili powder, salt, and pepper, including under the skin. Coat them in 1 cup all-purpose flour mixed with the spices for even coverage.

2-Browning the Chicken: Heat oil in a skillet over medium-high heat and pan-fry the chicken for 4-5 minutes per side until golden. For related inspiration, check out our guide to delicious marry me chicken, which uses similar techniques for a romantic twist.

3-After removing the chicken, cook 1 small chopped onion in the same skillet until translucent. Add 2 minced garlic cloves and a pinch of red crushed pepper (if using) for about 20 seconds to build aroma.

4-Making the Sauce: Next, add 2 tbsp butter and 1 tbsp of the seasoned flour to form a roux, cooking it for 1-2 minutes. Gradually whisk in 2 cups chicken broth and cook for 2-3 minutes, then stir in 1/2 cup heavy cream and adjust seasoning to taste.

5-Return the chicken to the skillet, spoon sauce over it, and bake at 425°F (220°C) for 1 hour until fully cooked. Use a meat thermometer to ensure it reaches 165°F for safety, as recommended in our tips.

6-Finishing Touches: Once done, garnish with parsley before serving. This step-by-step approach, including optional additions like mushrooms and spinach, makes the dish versatile for everyone from busy parents to food enthusiasts.