1-Begin by heating 2 tablespoons of vegetable oil in a large nonstick sauté pan over medium heat. This method helps build the rich flavor that makes the dip so addictive.

2-Next, add the 2 cups of minced onions, 1/2 teaspoon of sugar, and a pinch of salt to the pan. Stir occasionally as you cook until the onions turn caramelized and deep golden brown, which takes about 30 minutes. Once done, set the onions aside to cool completely before mixing, as this prevents the sour cream from curdling.

3-In a medium bowl, combine the 1 1/2 cups of sour cream, 2 1/2 teaspoons of low sodium soy sauce, 3/4 teaspoon of garlic powder, and 1/2 teaspoon of pepper. Gently fold in the cooled caramelized onions until everything is well blended. Cover the mixture and refrigerate it for at least an hour to let the flavors meld, making it ready for serving.