1-First Step: Prepare the Ingredients Start by coarsely chopping the garlic, cilantro, and canned chiles. This mise en place helps everything blend evenly and saves time during mixing. Measure out the smoked paprika, cumin, and fine salt to have them ready.

2-Second Step: Combine the Ingredients Add all the ingredients into a blender or a bowl. Include the 1 clove garlic, 1/2 teaspoon smoked paprika, 1 tablespoon canned chiles, 1/4 teaspoon cumin, 1/4 teaspoon fine salt, 1/2 cup full fat sour cream, 2 tablespoons mayonnaise, 1 tablespoon fresh lime juice, and 1 1/2 tablespoons coarsely chopped cilantro.

3-Third Step: Blend or Whisk Until Smooth Use a blender to mix everything for about 30 seconds, or whisk by hand in a bowl for a thicker consistency. If using a blender, scrape down the sides and blend for another 15 seconds as needed. This step ensures a creamy texture that works great for salads or as a dip.

4-Fourth Step: Transfer and Store Once smooth, transfer the dressing to a covered glass jar. Store it in the refrigerator right away to keep it fresh. For dietary adaptations, try substituting Greek yogurt for sour cream if you’re watching calories.

5-Final Step: Finishing Touches and Serving Gently taste and adjust seasoning if needed before serving. This Southwest dressing pairs wonderfully with salads featuring avocado and black beans. Serve immediately or let it chill for better flavor melding, adapting for preferences like reducing chiles for less spice.