1- Getting started with soy garlic chicken thighs is straightforward and fun, with steps that come together in just about 25 minutes. Begin by seasoning the 6 boneless skinless chicken thighs with salt and freshly ground black pepper to taste, then coat them evenly with ⅓ cup cornstarch for a crispy finish.

2- Heat 3 tablespoons of neutral oil, like avocado or vegetable oil, in a skillet over medium heat. Cook the chicken until it’s golden brown and fully done, which takes around 15 minutes total. This step ensures the meat stays tender and juicy inside.

3- Once the chicken is cooked, set it aside and make the glaze in the same skillet. Melt 4 tablespoons of butter over low heat, add 1 tablespoon minced garlic and 1 tablespoon ginger paste, and stir until fragrant. Then mix in 4 tablespoons light brown sugar and 4 tablespoons light soy sauce, cooking until it thickens into a glossy glaze.

4- Return the chicken to the skillet, coat it thoroughly with the glaze, and garnish with 2 or 3 thinly sliced green onions before serving. For a complete meal, slice the chicken and serve it over cooked white or brown rice. If you’re looking for more ways to enhance weeknight dinners, try our recipe for chicken gloria, which adds a creamy twist to similar flavors.