Ingredients
– 1 pound dried spaghetti noodles (450g)
– 1 pound lean ground meat such as ground beef, ground turkey, or bulk Italian sausage (450g)
– 3 tablespoons olive oil
– 1 cup chopped onion (130g)
– 3 garlic cloves, minced (about 1 tablespoon)
– 2 tablespoons tomato paste
– ½ teaspoon dried oregano
– Pinch of crushed red pepper flakes
– 1 cup water, broth, or dry red wine (236ml)
– 1 (28oz) can crushed tomatoes
– Salt and fresh ground black pepper to taste
– Handful of fresh basil leaves, plus more for serving
– Parmesan cheese for serving
Instructions
1-Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. For more tips, check out How to Cook Pasta for perfect results every time.
2-While pasta cooks, heat olive oil in a large pan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, making sure not to burn it for the best flavor.
3-Pour in crushed tomatoes, tomato paste, oregano, salt, pepper, and a pinch of red pepper flakes. Let the sauce simmer on low heat for 10-15 minutes to blend the tastes nicely.
4-Drain the cooked spaghetti, saving a cup of the pasta water. Mix the pasta into the sauce, stirring gently, and use the reserved water if the sauce needs thinning.
5-Serve right away, topped with fresh basil and Parmesan. This step lets you customize for different preferences, like adding more herbs for extra zest.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍅 Use fresh basil for best flavor enhancement.
⏳ Simmer sauce gently to develop depth without overcooking.
🌶 Adjust crushed red pepper flakes to control heat level.
- Prep Time: 10 minutes
- Simmering: 10-15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sautéing and Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving