Ingredients
– 450 grams large raw shrimp, peeled and deveined
– 2 tablespoons salted butter
– 1 tablespoon olive oil
– 2 cloves minced garlic
– 1 to 2 teaspoons Calabrian chili paste for heat
– Juice from half a lemon (approximately 1 tablespoon)
– 1 tablespoon fresh chopped basil leaves (or parsley as an alternative)
– Salt, optional and added according to preference
Instructions
1-Prepare the shrimp: by drying them thoroughly to ensure they sear well.
2-Mix and heat the butter: oil, garlic, and chili paste in the skillet.
3-Add the shrimp: and cook evenly on both sides.
4-Finish with lemon juice and herbs: for a fresh twist.
5-Serve: right away, perhaps with a side like rice or a salad.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌶️ Adjust the amount of Calabrian chili paste based on your preferred heat level.
🍋 Fresh lemon juice brightens the dish; consider adding zest or lime juice for extra zing.
🌿 Substitute basil with parsley or add sun-dried tomatoes for varied flavors.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Pescatarian
Nutrition
- Serving Size: About 1 cup cooked shrimp
- Calories: 249