Ingredients
– 14-ounce can of artichoke hearts, drained and chopped
– ½ cup mayonnaise
– ½ cup sour cream
– 8 ounces of cream cheese at room temperature
– 1 cup of Parmesan cheese (¾ cup mixed in the dip and ¼ cup for topping)
– 1 minced garlic clove
– ½ cup frozen spinach, thawed and liquid pressed out
Instructions
1-Kicking off with the basics, preheat your oven to 350°F to get everything ready for baking. First, gather your ingredients and ensure the spinach is thawed and drained to avoid any extra moisture. In a mixing bowl, combine the sour cream, mayonnaise, cream cheese, spinach, artichoke hearts, garlic, and ¾ cup of Parmesan cheese until the mixture is smooth and even.
2-Next, transfer this creamy blend to a greased 8×8-inch baking dish for even cooking. Sprinkle the remaining ¼ cup of Parmesan on top to create that irresistible cheesy crust. Bake for about 20 minutes until the dip is hot and bubbly, then let it cool slightly before serving with crackers, crusty bread, or chips for a tasty treat.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧆 Use canned artichoke hearts for convenience and consistent flavor.
💧 Thoroughly squeeze thawed spinach to prevent soggy dip.
🧀 Use room temperature cream cheese for easier mixing and smooth texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: About 1/10 of the recipe
- Calories: 164
- Sodium: 490mg
- Fat: 13g
- Saturated Fat: 7g
- Carbohydrates: 6g
- Protein: 6g
- Cholesterol: 34mg